Grill Barramundi with thyme

Grill barramundi with thyme

This grill barramundi with thyme is a really simple and easy recipe. It required only a few ingredients and taste as good as those sold in the restaurant. What really matters is the freshness of the fish. Key important to choose a fish is that the eyes are bright and shiny, it does not have […]

Watercress soup

Chinese watercress soup

Chinese watercress soup (西洋菜汤) helps to cool your body down according to Chinese medicine and has many health benefits such as lowering blood pressure and promotes vital fluids to lubricate the lungs and relieve a cough. Watercress origin from the West and I guess that why it called 西洋菜 in Chinese. It is used as a medicine for migraines, anemia, eczema, […]

Radish Kimchi (Kaktugi)

I have always been a fan of Korean food and I have never tried making a Radish Kimchi (Kaktugi) before. I happen to see this recipe in a Korean grocery shop and decide to try this recipe. I have made a double portion for this, the ingredients in the picture below may look a lot […]


It’s Christmas season again and decided to cook this Philippines dish for potluck. I found this ingredient from this website and it turn out pretty well. Ingredients 1.3kg pork belly, well-marbled pork shoulder, or a combination of the two 1/3 cup wheat-free tamari 10 cloves garlic, coarsely chopped 2 tbsp black peppercorns 5 bay leaves 2/3 cup vinegar […]

Baby Belling

Been baking for 10 years and decided to invest on a reputable oven. Read many review on this oven call Baby Belling, well known for its quality, durable and maintain even heat temperature during baking. But this oven is not commonly found in Singapore, I have looking around, called the distributor and it’s coming to Singapore. Quickly go […]